Supreme Pizza Recipe: 7 Bold Toppings That Actually Work
This supreme pizza delivers bold flavor without the chaos — crispy crust, melty mozzarella, and perfectly balanced toppings that actually work together. Ideal for pizza night, it’s easy, satisfying, and better than delivery.
Ingredients
- 2 ¼ tsp active dry yeast 1 packet
- ¾ cup warm water 110°F / 43°C
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp olive oil for sauce
- 1 garlic clove minced
- ¾ cup crushed tomatoes
- ½ tsp dried oregano
- ½ tsp sugar
- Salt and pepper to taste
- 1 cup shredded mozzarella
- ½ cup cooked Italian sausage crumbled
- 10 slices pepperoni
- ¼ cup green bell pepper thinly sliced
- ¼ cup red onion thinly sliced
- ¼ cup black olives sliced
- ¼ cup mushrooms sliced
- 2 tbsp chopped banana peppers or jalapeños optional
Instructions
- In a bowl, mix yeast with warm water; let sit 5 minutes until foamy. Add flour, salt, and oil; knead until smooth. Let rise 30 minutes.
- For sauce, heat oil, sauté garlic, then add tomatoes, oregano, sugar, salt, and pepper. Simmer 10 minutes.
- Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle and place on oiled pan.
- Spread sauce, add cheese, and layer all toppings evenly.
- Bake 12–15 minutes until crust is golden and cheese is bubbling. Cool slightly, slice, and serve.
Notes
Use store-bought dough or sauce to save time. Add extra veggies or swap meats for a vegetarian version. Leftovers keep in the fridge up to 3 days; reheat in a skillet or oven for best texture.