Rich Fudgy Brownies Recipe
Rich, dense, and impossibly chocolatey, these fudgy brownies come together with just five simple pantry staples for bakery-quality results. They’ve got that perfect balance of chewy edges and a gooey, melt-in-your-mouth center that makes every bite feel indulgent, proof that you don’t need a long ingredient list to make something truly irresistible.
Ingredients
- 1 cup of unsalted butter which equals 2 standard sticks.
- 1¾ cups of granulated white sugar.
- ¾ cup of unsweetened cocoa powder.
- 3 large eggs at room temperature work best.
- ¾ cup of all-purpose flour.
Instructions
- Preheat oven to 350°F. Line 8x8 inch metal pan with parchment paper, leaving overhang.
- Melt butter in saucepan over medium-low heat until just melted. Remove from heat.
- Whisk sugar into warm butter until combined. Mixture will look grainy.
- Add eggs one at a time, whisking after each. Beat until smooth and glossy.
- Whisk in cocoa powder until no streaks remain. Batter will be thick.
- Fold in flour just until combined. Don't overmix to keep brownies tender.
- Spread batter evenly in prepared pan, reaching all corners.
- Bake 28-32 minutes until top is set and toothpick has moist crumbs. Cool completely before cutting