Pretty Peach Ice Cream Recipe – Creamy & Homemade Summer Treat
Make creamy, dreamy homemade peach ice cream in just a few steps. Perfect summer dessert, easy to prepare, and irresistibly fruity.
Ingredients
- 3 ripe peaches peeled and chopped
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Blend the peaches until smooth, leaving a few chunks if desired.
- In a bowl, whisk together peach purée, cream, milk, sugar, vanilla, and salt until combined.
- Chill the mixture in the fridge for 1 hour to cool completely.
- Pour into an ice cream maker and churn for 25 minutes until thick and creamy.
- Transfer to a container and freeze 2–4 hours until firm.
- Scoop and serve cold, optionally topping with fresh peach slices.
Notes
- Substitute coconut milk for a dairy-free version.
- Store in an airtight container in the freezer for up to 1 week.
- Add a drizzle of honey or sprinkle of cinnamon for extra flavor.