Perfectly Creamy Peach Smoothie Bliss
This creamy peach smoothie tastes like summer in a glass—sweet, refreshing, and perfectly smooth without the banana overload. It’s made with juicy peaches, thick Greek yogurt, and a hint of vanilla for that classic, comforting flavor. Ready in minutes and naturally satisfying, it’s your new go-to breakfast, snack, or post-workout boost.
Ingredients
- 2 large ripe peaches or 1½ cups frozen peach slices
- 1 cup plain Greek yogurt
- ½ cup milk of choice
- 1 tablespoon honey optional
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ½ cup ice cubes skip if using frozen peaches
Instructions
- Add Greek yogurt and milk to a blender, followed by peaches, vanilla, cinnamon, and honey if using.
- Blend on high until completely smooth, scraping sides as needed.
- Add ice for a thicker texture or more milk to thin it out.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately for the best flavor and texture.
Notes
For a dairy-free version, use coconut or oat milk and swap Greek yogurt for coconut yogurt. Frozen peaches make it extra thick—no ice needed. Best enjoyed fresh, but leftovers can be chilled up to 24 hours or frozen in ice cube trays for later blending.