Perfect Baked Boneless Chicken Thighs with Crispy Golden Skin
Juicy, flavorful boneless chicken thighs baked to perfection with a smoky paprika rub and crispy golden skin. Simple ingredients, minimal effort, and a rich, home-cooked taste that beats takeout any night of the week.
Ingredients
- 2 lbs boneless skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ lemon cut into wedges
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken dry with paper towels.
- In a large bowl, mix olive oil and seasonings,
- then coat chicken evenly. Arrange thighs in a baking dish, skin side up.
- Bake for 35 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
- Garnish with fresh thyme and lemon wedges.
Notes
For extra crispiness, broil for 2–3 minutes at the end. Store leftovers in an airtight container for up to 3 days. Great served with roasted vegetables, mashed potatoes, or a fresh salad.