Moist Vegan Banana Bread Magic Loaf
This vegan banana bread is so moist and flavorful, you won’t believe it’s dairy-free and egg-free. Made with ripe bananas, brown sugar, and a hint of cinnamon, it’s the ultimate comfort bake — easy, one-bowl, and perfect for breakfast, snacks, or dessert.
Ingredients
- 3 very ripe bananas
- ⅓ cup melted coconut oil
- ¾ cup packed brown sugar
- ¼ cup oat milk
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup chocolate chips or chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash bananas until mostly smooth.
- Stir in melted oil, brown sugar, oat milk, and vanilla until combined.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Add dry mix to wet and fold gently until just combined.
- Stir in chocolate chips or nuts.
- Pour batter into the pan and bake 55–65 minutes, until golden and a toothpick comes out clean.
- Cool before slicing.
Notes
Use any plant milk or oil you prefer. Wrap cooled loaf in plastic and foil to keep moist for up to a week, or freeze slices for up to 3 months. For extra flavor, add a tablespoon of cocoa powder or a handful of toasted nuts.