Hot Chocolate Bombs Made Simple
These homemade hot chocolate bombs are the ultimate cozy treat — crisp chocolate shells filled with cocoa mix and mini marshmallows that melt into a rich, creamy drink. They look fancy but are surprisingly simple to make at home.
Ingredients
- 12 oz semi-sweet chocolate chopped or chips
- 6 tbsp hot cocoa mix
- 1 cup mini marshmallows
- 1 tsp coconut oil optional, for smoother chocolate
- Sprinkles or crushed candy optional, for topping
Instructions
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Spoon 1 tablespoon of melted chocolate into each silicone mold cavity and coat evenly.
- Chill the molds for 5 minutes, then apply a second layer for thickness and refrigerate until set.
- Gently remove the chocolate shells from the mold.
- Fill half of the shells with cocoa mix and mini marshmallows.
- Warm the edges of the remaining shells on a hot plate and press them gently onto the filled halves to seal.
- Drizzle with extra chocolate and decorate as desired. Let set completely before serving or packaging.
Notes
Store in a cool, dry place for up to 2 weeks or refrigerate if your kitchen is warm. To serve, place one bomb in a mug and pour 1 cup of hot milk over it. For variety, use white chocolate, dark chocolate, or flavored cocoa mix.