Homemade New York–Style Bagels (Chewy, Golden & Easy)
Chewy, golden, bakery-style bagels made right in your own kitchen with just six simple ingredients. This foolproof recipe delivers that perfect New York–style chew and crust without any special equipment.
Ingredients
- 4 cups bread flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 tablespoon granulated sugar
- 1¼ cups warm water
- 2 tablespoons vegetable oil or melted butter
- 8 cups water for boiling
- 2 tablespoons brown sugar or honey for boiling
- 1 egg for egg wash
- Everything bagel seasoning sesame seeds, or poppy seeds (optional)
Instructions
- Mix flour, yeast, salt, and sugar in a large bowl. Add warm water and oil, then knead until smooth and elastic, about 8–10 minutes.
- Let dough rise in an oiled bowl for 60–90 minutes, until doubled.
- Divide dough into 8 pieces, roll into balls, and poke holes in the center to form rings.
- Let shaped bagels rise 30–45 minutes until slightly puffed.
- Boil bagels in water with brown sugar for 1 minute per side.
- Brush with egg wash, add toppings, and bake at 425°F for 20–25 minutes until golden. Cool before slicing.
Notes
For overnight prep, shape bagels and refrigerate covered; boil and bake the next morning. Slice and freeze once cooled for up to 3 months. Toast straight from frozen for quick breakfasts.