Homemade Gluten Free Graham
Make crispy, sweet gluten free graham crackers at home with simple ingredients. Perfect for s'mores, pie crusts, and snacking – ready in 30 minutes!
Ingredients
- 2 cups gluten-free flour blend with xanthan gum
- 1/2 cup brown sugar packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons cold unsalted butter cubed
- 1/4 cup honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon for topping
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment.
- Mix flour, brown sugar, baking powder, salt, and spices in large bowl.
- Cut cold butter into flour mixture until it resembles coarse crumbs.
- Combine honey, milk, and vanilla. Add to flour mixture and stir until dough forms.
- Roll dough between parchment to 1/8-inch thickness.
- Cut into rectangles. Poke holes with fork.
- Sprinkle with cinnamon sugar mixture.
- Bake 12-15 minutes until golden brown.
- Cool completely before serving.