Fluffy Mini Pancakes Recipe
These fluffy mini pancakes are soft, golden, and ready in minutes. Perfect for breakfast, brunch, or bite-sized snacking, they’re easy to make, irresistibly fluffy, and taste amazing with syrup, fruit, or chocolate drizzle.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter plus more for greasing
- 1 tsp vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a greased skillet on medium-low heat and spoon small circles of batter.
- Cook until bubbles form and edges set, then flip and cook another minute until golden.
- Serve warm with maple syrup or toppings of choice.
Notes
Use milk plus 1 tsp lemon juice as a quick buttermilk substitute. Store leftovers in an airtight container for up to 2 days or freeze for up to a month. Reheat in a toaster or skillet for best texture. Serve with fruit, honey, or chocolate spread for variety.