Easy Scrambled Pancakes Recipe
A fun twist on traditional pancakes — these scrambled pancakes are golden, fluffy, and ready in just 15 minutes. Perfect for quick breakfasts or lazy weekend mornings without the flipping hassle.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar optional
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1 tsp vanilla extract optional
- 2 tbsp butter or oil plus more for cooking
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, vanilla, and melted butter.
- Combine the two mixtures gently; don’t overmix.
- Heat a nonstick pan with butter or oil over medium heat.
- Pour in the batter and let it set for 30 seconds, then stir with a spatula, breaking it into pieces as it cooks.
- Continue stirring until golden and fluffy, about 3–4 minutes total.
- Serve hot with syrup, yogurt, or fresh fruit.
Notes
You can make these sweet or savory — add chocolate chips, fruit, or cheese. Store leftovers in the fridge for up to 3 days and reheat in a dry skillet for crisp edges. Suitable for vegetarian diets.