Easy 3 Ingredient Peanut Butter Cookies
Craving cookies but hate long ingredient lists? These magical 3 ingredient peanut butter cookies are ridiculously easy, naturally gluten-free, and ready in 15 minutes!
Ingredients
- 1 cup creamy peanut butter e.g., Jif or Skippy
- ½ cup granulated white sugar
- 1 large egg room temperature
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix peanut butter, sugar, and egg until a sticky dough forms (about 30 seconds).
- Let dough rest for 2–3 minutes.
- Scoop into golf ball-sized portions, place 2 inches apart on the sheet, and press with a fork in a crisscross pattern.
- Bake for 10–12 minutes until edges are set and centers are slightly soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to finish cooling.