Crispy Gluten Free Pizza
Crispy on the edges, chewy in the center, and 100% gluten-free — this easy homemade pizza delivers real pizzeria flavor without the wheat. Simple ingredients, no gums, and ready in under an hour.
Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup plain Greek yogurt or dairy-free yogurt
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil leaves
- ½ tsp dried oregano
- Olive oil spray or brush for the crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add olive oil and yogurt, then stir until dough forms.
- Knead gently until smooth, then roll it into a circle on parchment paper.
- Transfer to a baking tray and prebake for 10 minutes.
- Spread sauce, sprinkle cheese and oregano, and bake again for 12–15 minutes until golden and crisp.
- Top with fresh basil before serving.
Notes
Use dairy-free cheese and yogurt for a vegan version. Store leftovers in an airtight container for up to 2 days; reheat in the oven for best texture. Add toppings like mushrooms, bell peppers, or pepperoni before baking.