Crispy Chocolate Banana Pancake Ribbons
Light, crispy, and wildly fun to eat — these pancake ribbons take your breakfast game up a notch. Imagine golden pancake strips drizzled with chocolate and topped with fresh banana slices for a sweet, playful twist everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
- 3/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1 banana sliced
- 2 tbsp melted chocolate or Nutella for drizzle
- Butter or oil for greasing pan
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, butter, and vanilla; whisk until smooth.
- Pour batter into a squeeze bottle.
- Heat a non-stick pan over medium heat, grease lightly, and pipe thin wavy lines of batter.
- Cook until golden, flip, and finish cooking.
- Pile into bowls, drizzle with chocolate, and top with banana slices.
- Serve warm and crispy.
Notes
For extra crunch, cook the ribbons slightly longer. Try topping with berries, caramel, or a scoop of ice cream. Store leftovers in an airtight container and reheat briefly in a pan or air fryer to crisp them up again.