Creamy Green Goddess Power Salad Bowl
A fresh, vibrant salad that proves healthy doesn’t mean boring. Loaded with creamy avocado-herb dressing, crisp greens, and crunchy pumpkin seeds, this 15-minute meal is perfect for quick lunches or light dinners that actually satisfy.
Ingredients
- 1 large ripe avocado
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley
- 2 tablespoons fresh chives
- 1 clove garlic
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 cups mixed greens
- 1 large English cucumber sliced
- 1 cup sugar snap peas
- 1 medium avocado sliced
- 1/4 cup toasted pumpkin seeds
- 2 tablespoons mixed fresh herbs
Instructions
- Blend avocado, herbs, garlic, lemon juice, olive oil, yogurt, salt, and pepper until creamy.
- Wash and dry greens.
- Slice cucumber and prep snap peas.
- In a large bowl, combine greens, cucumber, and snap peas.
- Drizzle with dressing, toss gently, and top with avocado slices, pumpkin seeds, and herbs.
- Serve immediately or chill for 10 minutes before serving.
Notes
For a vegan version, swap Greek yogurt with unsweetened coconut or soy yogurt. Store extra dressing in the fridge for up to 5 days. Add grilled chicken or chickpeas for extra protein.