Creamy Crockpot Chicken Corn Chowder (Just 15 Minutes Prep!)
Creamy, comforting chicken corn chowder that cooks itself in your slow cooker. Tender chicken, sweet corn, and potatoes come together in a rich, satisfying bowl that's perfect for busy weeknights or cozy weekend meals.
Ingredients
For the Chowder Base:
- 1.5 pounds boneless skinless chicken thighs
- 4 cups low-sodium chicken broth
- 3 medium Yukon Gold potatoes diced into ½-inch cubes
- 3 cups frozen corn kernels
- 1 small yellow onion finely diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Finishing:
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
Optional Toppings:
- 4 slices bacon cooked and crumbled
- Fresh parsley or chives chopped
- Shredded cheddar cheese
- Oyster crackers
Instructions
- Add diced potatoes to the bottom of a 6-quart slow cooker. Place chicken thighs on top of potatoes. Scatter diced onion, minced garlic, frozen corn, and dried thyme over the chicken. Pour chicken broth over everything until ingredients are mostly covered. Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken shreds easily and potatoes are fork-tender.
- Remove lid and use two forks to shred chicken directly in the slow cooker, distributing it evenly throughout the chowder.
- In a medium bowl, whisk together heavy cream and flour until completely smooth with no lumps.
- Pour cream mixture into the slow cooker and stir gently to combine. Cover and cook on high for 15-20 minutes, stirring once halfway through, until chowder thickens to desired consistency.
- Taste and adjust seasoning with additional salt and pepper as needed. Serve hot with desired toppings.
Notes
Reheating Instructions:
- Reheat gently on stovetop over medium-low heat, stirring frequently
- Add ¼ cup chicken broth or water if chowder has thickened too much
- Microwave individual portions in 1-minute intervals, stirring between each
- Serve with crusty bread, cornbread, or biscuits for dipping
- Top with crumbled bacon, shredded cheese, or fresh herbs
- Pair with a simple green salad for a complete meal
- Great for meal prep - portion into individual containers for easy lunches