Creamy Cherry Smoothie with Greek Yogurt
This creamy cherry smoothie is a rich, refreshing blend of frozen cherries, Greek yogurt, and honey for the perfect balance of sweetness and tartness. Thick, satisfying, and loaded with antioxidants — it’s the kind of smoothie that tastes like dessert but fuels your day like breakfast. Ready in minutes, made with simple pantry ingredients.
Ingredients
- 1½ cups frozen cherries
- 1 banana
- ½ cup Greek yogurt
- ¾ cup milk any type
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- 3 –4 ice cubes optional
Instructions
- Add all ingredients to a blender.
- Blend on high until smooth and creamy, scraping down the sides if needed.
- Adjust consistency with extra milk if it’s too thick.
- Pour into glasses and serve immediately, topped with extra cherries or a drizzle of honey if desired.
Notes
Use frozen cherries for a thicker texture. Swap Greek yogurt with coconut yogurt for a dairy-free version. For added protein, blend in a scoop of vanilla protein powder. Store leftovers in the fridge for up to 24 hours and stir before drinking.