Chocolate Covered Pretzels
Crispy, salty pretzels coated in rich, glossy chocolate — a simple, no-bake treat that’s ready in minutes and perfect for gifting or snacking.
Ingredients
- 200 g mini salted pretzels
- 200 g dark or milk chocolate chopped
- 1 tbsp coconut oil optional
- Sprinkles crushed peppermint, or chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and coconut oil in a microwave or double boiler until smooth.
- Dip each pretzel into the melted chocolate, coating evenly.
- Place the coated pretzels on the lined sheet.
- Add sprinkles or toppings before the chocolate sets.
- Let pretzels harden at room temperature or chill for 10–15 minutes.
- Store in an airtight container once set.
Notes
Use white chocolate for color contrast or drizzle both dark and white chocolate for a marbled look. Store in an airtight container at room temperature for up to 2 weeks. Add festive toppings for holidays or package in jars for easy edible gifts.