7-Ingredient Easy Mango Tiramisu (No-Bake)
A vibrant, tropical twist on the Italian classic! This easy Mango Tiramisu layers juice-soaked ladyfingers with a cloud-like mascarpone cream and luscious fresh mango puree. It’s a stunning, egg-free, and no-bake dessert that brings a splash of sunshine to any table.
Ingredients
- 16 oz mascarpone cheese
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 package Savoiardi ladyfingers
- 4 large ripe mangoes
- 1 cup mango juice
- 1 bunch fresh mint
Instructions
- Puree three mangoes until smooth; dice the rest for filling. Whisk cold mascarpone with powdered sugar until creamy. In a separate chilled bowl, whip heavy cream to stiff peaks, then gently fold into the mascarpone. Swirl in a little puree.
- Quickly dip ladyfingers in mango juice (one second per side). Layer half the biscuits in a dish, cover with half the cream and diced mango. Repeat layers, finishing with the remaining cream and a thick layer of mango puree. Chill for at least 6 hours. Garnish with mint and sliced mango before serving.
Notes
For the best texture, use "Savoiardi" (hard Italian ladyfingers) rather than the soft, sponge-style ones. If your mangoes are very sweet, you can reduce the powdered sugar in the cream. This dish is actually best made 24 hours in advance to allow the layers to set and the biscuits to soften perfectly. Store any leftovers in an airtight container in the fridge for up to 3 days.