15-Minute Easy Vegan Oreo Tiramisu
A 15-minute, no-bake miracle! This Easy Vegan Oreo Tiramisu swaps traditional ladyfingers for coffee-soaked chocolate cookies and uses a velvety plant-based cream for a dessert that is pure, indulgent bliss.
Ingredients
- 36 Oreo cookies
- 1.25 cups strong espresso
- 8 oz vegan cream cheese
- 1.5 cups vegan heavy whipping cream
- 0.5 cup powdered sugar
- 1.5 tsp vanilla bean paste
- 3 tbsp unsweetened cocoa powder
Instructions
- Whip the cold vegan heavy cream in a chilled bowl until stiff peaks form. Set this aside.
- In a separate bowl, beat the room-temperature vegan cream cheese, powdered sugar, and vanilla until completely smooth and glossy.
- Gently fold the whipped cream into the cream cheese base in three batches using a spatula until the mixture is light and airy.
- Briefly dip Oreos into the cooled coffee (2 seconds per side) and line the bottom of an 8x8 dish.
- Spread half the cream over the cookies. Repeat with a second layer of soaked cookies and the remaining cream.
- Chill for at least 6 hours or overnight. Dust generously with cocoa powder right before serving.
Notes
For the best texture, ensure your vegan cream cheese is at room temperature to prevent lumps, but your whipping cream must be ice-cold to hold its shape. If you prefer a boozier kick, add 1 tablespoon of Amaretto to the coffee dipping liquid!