When it comes to loaded pizza, nothing beats a supreme pizza—but only if it’s done right. Not every topping belongs on one pie, and too many can turn your crust into a soggy mess. This recipe brings balance back to the supreme. It’s bold, flavorful, and customizable without going overboard.
Whether you’re hosting a Friday night dinner, feeding picky eaters, or just craving something better than takeout, this supreme pizza nails it. You’ll get a crisp crust, melty cheese, and a lineup of toppings that hit every flavor note—savory, salty, spicy, and a touch of sweetness from the veggies.
No pizza stone? No problem. This version works great with a standard baking sheet or cast-iron skillet. Let’s get into it.
*Before You Start: You’ll find more explanation here than a basic recipe. That’s intentional—the aim is to educate, not just instruct.
Why You’ll Love This Supreme Pizza
➲ Balanced toppings: Aim for a mix that’s flavorful but not overloaded. Too many toppings weigh down the crust and make it soggy, so less is more.
➲ Ready in under an hour: From prep to plate, even if you’re rolling your own dough; using store-bought dough cuts time even more.
➲ Melty, crispy, satisfying: The perfect combination of gooey cheese, slightly crisp edges, and a tender but sturdy crust that holds everything together.
➲ Customizable: Easily swap in your favorite meats, vegetables, or cheeses. Make it classic, veggie-forward, or totally adventurous.
➲ Freezer-friendly: Assemble ahead of time, freeze, and bake whenever you need a quick, crowd-pleasing meal without losing quality or flavor.
Ingredients
For the Dough (or use 1 lb store-bought pizza dough):
• 2 ¼ tsp active dry yeast (1 packet)
• ¾ cup warm water (110°F / 43°C)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
For the Sauce (or ½ cup jarred pizza sauce):
• 1 tbsp olive oil
• 1 garlic clove, minced
• ¾ cup crushed tomatoes (canned)
• ½ tsp dried oregano
• ½ tsp sugar
• Salt and pepper to taste
For the Toppings:
• 1 cup shredded low-moisture mozzarella
• ½ cup cooked Italian sausage, crumbled
• 10 slices pepperoni
• ¼ cup green bell pepper, thinly sliced
• ¼ cup red onion, thinly sliced
• ¼ cup black olives, sliced
• ¼ cup mushrooms, sliced
• 2 tbsp chopped banana peppers or pickled jalapeños (optional)
Substitution Tips:
• Use pre-shredded cheese for convenience, but fresh melts better
• Vegetarian? Swap meats for extra mushrooms or marinated artichokes
• No crushed tomatoes? Tomato paste + water works too (2 tbsp paste + ½ cup water)
Step-by-Step Instructions
➲ Make the Dough (if not using store-bought):
In a mixing bowl, combine the yeast with warm water and let it sit for 5 minutes until it becomes foamy, signaling that the yeast is active and ready. Add the flour, salt, and olive oil to the mixture, then stir until a rough dough forms. Transfer the dough to a lightly floured surface and knead it for 8–10 minutes, working it until it becomes smooth, elastic, and slightly tacky to the touch.
Once kneaded, place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free spot for 30–40 minutes, or until it has doubled in size and feels puffy, which ensures a soft and airy texture in your finished pizza or bread.
➲ Make the Sauce:
Heat olive oil in a small saucepan over medium heat, then add the garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown. Stir in the crushed tomatoes along with oregano, sugar, salt, and pepper, then bring the mixture to a gentle simmer. Let it cook for around 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste the sauce and adjust the seasoning as needed, then set it aside to cool slightly before using on your pizza or in other dishes.
➲ Preheat and Prep:
Preheat the oven to 475°F (245°C). If you’re using a baking steel or stone, place it in the oven now so it can heat thoroughly. While the oven is warming, lightly grease a baking sheet or pizza pan with olive oil to prevent sticking and ensure a crisp, golden crust.
➲ Shape the Dough:
On a floured surface, stretch or roll the dough into a 12-inch circle or oval, working gently to maintain its airiness. Transfer the shaped dough to the prepared pan, and if it shrinks back slightly, let it rest for 5 minutes before trying again—this helps relax the gluten and makes shaping easier.
➲ Assemble the Pizza:
Spread a thin layer of sauce over the dough, being careful not to overload it, then sprinkle mozzarella evenly across the surface. Layer your toppings thoughtfully, starting with meats followed by vegetables, keeping everything balanced so the pizza cooks evenly and doesn’t become soggy or overloaded.
➲ Bake:
Bake the pizza for 12–15 minutes, or until the crust turns golden and the cheese is bubbling with those irresistible brown spots. Allow it to cool for about 5 minutes before slicing to let the toppings set and avoid a messy cut.
Pro Tips
➲ Go light on sauce to prevent sogginess: you only need a thin, even layer. Using too much sauce can make the crust soggy and weigh down the toppings, so aim for just enough to coat the surface.
➲ Partially cook vegetables like mushrooms or onions if you want less moisture and more browning. Raw vegetables release water as they bake, which can make the pizza watery; sautéing or roasting them first concentrates their flavor and helps them caramelize nicely in the oven.
➲ Use a hot oven — 475°F minimum — to get a crisp bottom and browned cheese. A high temperature ensures the crust cooks quickly, develops a golden color, and gives that satisfying crunch without drying out the toppings.
➲ Let the pizza rest for 5 minutes before slicing so the cheese doesn’t slide. This short cooling period allows the cheese to set slightly and makes it easier to cut clean slices without losing toppings.
➲ Finish with a drizzle of olive oil or chili flakes for added flavor and presentation. A little finishing touch enhances both taste and visual appeal, adding richness, heat, or brightness depending on your preference.
FAQs
➲ Can I prep this ahead of time?
Yes. You can shape the dough into your desired crust and partially bake it for about 5 minutes until it just begins to set. Allow it to cool completely, then freeze it in a sealed container or wrapped tightly in plastic wrap. When you’re ready to enjoy pizza, simply add your toppings fresh and finish baking — this ensures the crust stays crisp and the toppings cook perfectly without becoming soggy.
➲ How do I store or reheat leftovers?
Store the pizza in an airtight container in the fridge for up to 3 days to keep it fresh. When you’re ready to eat, reheat it in a skillet over medium heat to revive the crispiness of the crust, or place it in a 375°F (190°C) oven for 5–8 minutes. This method helps maintain the texture and flavor, keeping the crust golden and the cheese melty without drying it out.
➲ Can I make it gluten-free?
Yes, you can absolutely make this pizza gluten-free. Use your favorite gluten-free pizza dough, whether it’s a trusted store-bought brand or a homemade recipe you love. All the toppings—sauces, cheeses, meats, and vegetables—are naturally gluten-free, so you don’t have to worry about hidden ingredients. This makes it easy to enjoy a classic pizza experience without any compromise on flavor or texture.
➲ What can I use instead of sausage or pepperoni?
You can switch up the toppings to suit your taste or what you have on hand. Try cooked ground beef or turkey pepperoni for a classic meaty option, roasted chicken for a savory twist, or even grilled zucchini for a lighter, veggie-forward version. Mixing and matching allows you to customize your pizza while keeping it flavorful and satisfying.
Conclusion
A real supreme pizza isn’t just about tossing every topping in your fridge onto a crust—it’s about balance. With this supreme pizza recipe, you get bold flavor without the chaos. Perfectly layered, easy to customize, and faster than delivery, this is the kind of pizza that earns its name.
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Tried this supreme pizza? Share your experience by leaving a comment below and rating the recipe. If you’re on Pinterest, snap a photo of your pizza and pin it to your boards so others can get inspired by your creation. Seeing your versions helps everyone get creative in the kitchen and keeps the pizza ideas flowing!
Supreme Pizza Recipe: 7 Bold Toppings That Actually Work
Ingredients
- 2 ¼ tsp active dry yeast 1 packet
- ¾ cup warm water 110°F / 43°C
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp olive oil for sauce
- 1 garlic clove minced
- ¾ cup crushed tomatoes
- ½ tsp dried oregano
- ½ tsp sugar
- Salt and pepper to taste
- 1 cup shredded mozzarella
- ½ cup cooked Italian sausage crumbled
- 10 slices pepperoni
- ¼ cup green bell pepper thinly sliced
- ¼ cup red onion thinly sliced
- ¼ cup black olives sliced
- ¼ cup mushrooms sliced
- 2 tbsp chopped banana peppers or jalapeños optional
Instructions
- In a bowl, mix yeast with warm water; let sit 5 minutes until foamy. Add flour, salt, and oil; knead until smooth. Let rise 30 minutes.
- For sauce, heat oil, sauté garlic, then add tomatoes, oregano, sugar, salt, and pepper. Simmer 10 minutes.
- Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle and place on oiled pan.
- Spread sauce, add cheese, and layer all toppings evenly.
- Bake 12–15 minutes until crust is golden and cheese is bubbling. Cool slightly, slice, and serve.
